Vigorous and very productive plant even for a long time. Beautiful 20 cm long croissant fruits. Red when ripened. Chilli pepper not very spicy used in Italian cuisine as chilli to be eaten fresh on pasta or on canapes of white bread with ligtht cheese. Excellent dried for the production of spicy powder. Features Orto Mio LONG CAYENNA SPICY CHILI - Capsicum annuum: Very productive plant even after some time, it produces long horn fruits that turn red when ripe. They reach a length of 15 cm Use Orto Mio LONG CAYENNA SPICY CHILLI - Capsicum annuum: Chilli pepper widely used in Italian cuisine, in small pieces is ideal on pasta. Or you can use its powders. Packaging: 14 cm vase.